Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Mandarinensaft, frisch gepresst
- 100 g Zitronensaft, frisch gepresst
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 30 g Vanillelikör (z. B. Licor 43)
- Nutrition
- per 1 Schraubglas
- Calories
- 1725 kJ / 412 kcal
- Protein
- 2 g
- Carbohydrates
- 96 g
- Fat
- 0 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldfrucht-Gelee
35min
Johannisbeergelee
25min
Apfel-Rhabarber-Konfitüre
30min
Kirschkonfitüre mit Mandellikör
40min
Apfelgelee
5h 30min
Erdbeer-Grapefruit-Gelee
35min
Erdbeer-Gelee
1h
Rhabarber-Konfitüre
30min
Blaubeer-Rotwein-Gelee
30min
Kiba-Gelee
25min
Zwetschgenmus
1h
Quitten-Himbeer-Konfitüre
30min