Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 1000 g Kirschen, entsteint
- 1 TL neutrales Pflanzenfett, z.B. Kokosöl
- 500 g Gelierzucker 3:1
- 25 g Kirschwasser
- Nutrition
- per 1 Schraubglas
- Calories
- 2343 kJ / 560 kcal
- Protein
- 3 g
- Carbohydrates
- 111 g
- Fat
- 8 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerkirsch-Bananen-Konfitüre
35min
Mirabellen-Konfitüre
20min
Heidelbeerkonfitüre mit weißer Schokolade
30min
Sauerkirsch-Schoko-Konfitüre
25min
Pfirsich-Aprikosen-Konfitüre
25min
Weintrauben-Konfitüre
30min
Kirschkonfitüre
25min
Kirsch-Mandel-Konfitüre
1h 10min
Birnenkonfitüre
20min
Erdbeer-Rhabarber-Konfitüre mit Basilikum
2h 30min
Kirschkonfitüre mit Mandellikör
40min
Mandarinen-Gelee
30min