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Ingredients
- 10 g Ingwer, frisch in dünnen Scheiben
- 550 g Nektarinen entsteint, in Stücken
- 500 g Gelierzucker 1:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 602 kcal / 2522 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 142 g
- Fibre
- 3 g
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