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Lamb Kebobs

Lamb Kebobs
4.5 10 rating
Prep. 20 min
Total 3 h
6 portions
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Ingredients

  • raisins
    80 g
  • blanched almonds
    50 g
  • chilli powder (optional)
    1 tsp
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • boneless lamb leg cubed (3 cm)
    500 g
  • unsalted butter soft
    15 g
  • nigella seeds
    1 tsp
  • ground coriander
    1 tsp
  • hot paprika
    1 tsp
  • ground black pepper
    ½ tsp
  • asafoetida
    1 pinch
  • stale bread torn in pieces
    50 g
  • garam masala
    2 tsp
  • fine sea salt
    2 tsp
  • medium egg
    1
  • plain flour
    2 Tbsp
  • vegetable oil
    3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1611 kJ / 385 kcal
Fat 26 g
Fibre 2 g
Carbohydrates 20 g

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Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

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