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Bulgur and Salmon Rolls

Bulgur and Salmon Rolls
4.5 4 ratings
Prep. 30 min
Total 1 h 20 min
36 pieces
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Ingredients

  • water plus extra for brushing
    300 g
  • bulgur wheat
    150 g
  • soy sauce
    3 Tbsp
  • wasabi paste
    1 Tbsp
  • rice vinegar plus 2 Tbsp extra for brushing
    2 Tbsp
  • sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • nori seaweed sheets
    4
  • fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
    200 g
  • Japanese pickled ginger drained
    2 Tbsp
  • carrot cut in matchsticks
    1
  • avocado thinly sliced (2 mm)
    ½

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g
Calories 149 kJ / 35.5 kcal
Fat 1.4 g
Carbohydrates 3.7 g

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