Devices & Accessories
Bulgur and Salmon Rolls
Prep. 30 min
Total 1 h 20 min
36 pieces
Ingredients
-
water plus extra for brushing300 g
-
bulgur wheat150 g
-
soy sauce3 Tbsp
-
wasabi paste1 Tbsp
-
rice vinegar plus 2 Tbsp extra for brushing2 Tbsp
-
sugar1 tsp
-
fine sea salt½ tsp
-
nori seaweed sheets4
-
fresh salmon fillets, skinless shashimi grade, sliced (1 cm)200 g
-
Japanese pickled ginger drained2 Tbsp
-
carrot cut in matchsticks1
-
avocado thinly sliced (2 mm)½
Difficulty
medium
Nutrition per 1 piece
Protein
1.8 g
Calories
149 kJ /
35.5 kcal
Fat
1.4 g
Carbohydrates
3.7 g
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