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Ingredients
- 4 Eier (Kl. M), getrennt
- 300 g Milch
- 200 g Mehl
- ¼ TL Weinstein-Backpulver
- 2 Prise Salz
- 2 Prisen Pfeffer
- 250 g Camembert
- 2 Birnen geviertelt
- 10 g Zitronensaft
- 4 EL Öl
- 8 Scheiben Bacon quer halbiert
- 80 g Preiselbeerkompott
- Nutrition
- per 1 Portion
- Calories
- 710 kcal / 2970 kJ
- Protein
- 32 g
- Fat
- 40 g
- Carbohydrates
- 50 g
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