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Ingredients
- 200 g de cebolla en cuartos
- 100 g de pimiento verde en trozos
- 50 g de puerro en rodajas
- 100 g de zanahoria en trozos
- 100 g de judías verdes frescas en trozos
- 50 g de aceite de oliva virgen extra
- 800 - 900 g carne de cabrito cortado en trozos pequeños
- 370 g de tomate triturado en conserva
- 200 g de vino blanco
-
1
pastilla de caldo de carne
or 1 cucharadita de sal - 1 hoja de laurel seca
- 1 cucharadita de tomillo fresco
- 1 pellizco de hebras de azafrán
-
1
pellizco de pimienta molida
or 1 pellizco de guindilla seca desmenuzada - 1000 g de patatas cortadas en trozos
- Nutrition
- per 1 ración
- Calories
- 1302 kJ / 311 kcal
- Protein
- 18.1 g
- Carbohydrates
- 32.1 g
- Fat
- 10.1 g
- Fibre
- 5.5 g
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