Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de patatas de guarnición (cortadas por la mitad transversalmente)
- 1 bogavante vivo (de 500 g aprox.)
- 2 huevos (envueltos en film transparente)
- 50 g de cebolleta
- 150 g de palitos de cangrejo
- 2 pimientos del piquillo
- 100 g de mayonesa
- 1 - 2 pellizcos de sal
- 1 - 2 guindillas verdes en vinagre (en trocitos) (optional)
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1819 kJ / 435 kcal
- Protein
- 25.12 g
- Carbohydrates
- 24.12 g
- Fat
- 26.47 g
- Fibre
- 2.87 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tosta de setas al vino de Madeira
30min
Volovanes de bacalao
50min
Almejas a la marinera
30min
Salsa verde
20 min
Suspiros de bacalao
30min
Soldaditos de Pavía
1h 10min
Bacalao con langostinos
1h
Pulpo en salpicón
25 min
Salpicón de marisco
20 min
Bacalao dorado
25 min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Tostadas con cangrejo y huevos de codorniz
45min