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Ingredients
- 50 g de aceite de oliva
- 250 g de cebolla en juliana
- 250 g de pimiento rojo en juliana
- 150 g de pimiento verde en juliana
- 1 pastilla de caldo de pescado
- 1 - 2 hojas de laurel secas
- 100 g de vino blanco
- 500 g de patatas (en rodajas de aprox. 2 mm)
- 1 - 2 cucharadas de aceite de oliva
- 2 chicharros (aprox. 500 g c/u)
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1952 kJ / 467 kcal
- Protein
- 39.41 g
- Carbohydrates
- 21.17 g
- Fat
- 22.28 g
- Fibre
- 5.06 g
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