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Ingredients
- 500 g de concombre, partiellement épluché et coupé en morceaux
- ½ c. à café de sel, et 3 pincées à ajuster en fonction des goûts
- 60 g de petits-suisses
- 60 g de mascarpone
- 6 feuilles de menthe fraîche, ciselées
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 409 kJ / 99 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 1 g
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