Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Lammhackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 geh. TL Salz
- 1 geh. TL Senf
- ¾ TL Knoblauch, granuliert
- 1 TL Paprika edelsüß
- ½ TL Muskat
- 1 Zweig Thymian, abgezupft
- 1 Zweig Rosmarin, abgezupft
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 10 g
- Carbohydrates
- 0 g
- Fat
- 39 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sahneeis
10h 20 min
Mayonnaise
5 min
Eingelegte Paprikaschoten
1h 40min
Partywürstchen
1h 10min
Klassische Bratwurst
3h 30min
Wilder Hackbraten
2h
Schinkenbraten mit Süß-Saurer-Sauce
1h 20min
Grober Fleischkäse aus dem Varoma
2h 45min
Lammkoteletts mit scharfer Tamarinden-Mango-Sauce
1h
Schokoladeneis
7h
Selbstgemachter Halloumi
3h 15min
Geflügelfond
1h