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Ingredients
- 6 Knoblauchzehen
- 400 g Weißwein trocken oder halbtrocken
- 2 TL Salz
- 1200 g Champignons klein
- 400 g Olivenöl
- 100 g Weißweinessig
- 3 Zweige Rosmarin
- Nutrition
- per 1 Portion
- Calories
- 337 kcal / 1409 kJ
- Protein
- 4 g
- Fat
- 33 g
- Carbohydrates
- 0 g
- Fibre
- 2 g
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