Scharfes Rindfleischpesto

Scharfes Rindfleischpesto

3.9 11 ratings

Prep. 10 min

Total 40 min

5 Schraubgläser

Ingredients

Peperoni, rot entkernt, in Stücken
150 g
Knoblauch
30 g
Ingwer, frisch
10 g
Frühlingszwiebeln in Stücken
2
neutrales Öl
100 g
Rinderhackfleisch
500 g
Sojabohnenpaste
500 g

Difficulty

easy

Nutrition per 5 Schraubgläser

Protein 116 g

Calories 16349 kJ / 3903 kcal

Fat 178 g

Fibre 6.8 g

Carbohydrates 454 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Zu Gast in China 12 Recipes
Germany

You might also like...

Kräutermarinade zu Roastbeef

1 h 30 min

Exotische Marinade zu Hähnchen

5 h

Himbeer-Maki mit Sweet-Chili-Dip

1 h 20 min

Dayglow Wet Rub

10 min

Whiskey-Marinade für Fleisch

10 min

Zwiebel Relish

5 min

Pastrami Sandwich (Harry & Sally)

2 h

Glasierte Apfel-Spareribs

2 h 30 min

Ahorn-Pecannuss-Eis

12 h 30 min

White Russian (The Big Lebowski)

5 min

Thai-Bällchen

1 h 40 min

Rinderhack-Saté mit Paprikasauce

1 h