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Ingredients
Cashewdip
- 120 g Cashewkerne, ungeröstet, ungesalzen
- 100 g Wasser
- 20 g Zitronensaft
- ¼ TL Salz
- ½ TL Curry, mild
- ¼ TL Pfeffer
- 2 EL Schnittlauch, in Röllchen
Rösti und Fertigstellung
- 100 g Zwiebeln, halbiert
- 150 g Zucchini, in Stücken
- 350 g Süßkartoffeln, in Stücken
- 70 g Paniermehl
- 40 g Speisestärke
- 3 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2152 kJ / 514 kcal
- Protein
- 15 g
- Carbohydrates
- 54 g
- Fat
- 25 g
- Fibre
- 5.6 g
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