Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 130 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 6 Stängel Majoran, abgezupft, und etwas mehr zum Garnieren
- 20 g Olivenöl
- 400 g Auberginen, in Stücken
- 30 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 1 TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- 500 g Nudeln (z.B. Makkaroni)
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 2552 kJ / 609 kcal
- Protein
- 22 g
- Carbohydrates
- 97 g
- Fat
- 11 g
- Fibre
- 10.8 g
Alternative recipes
Ratatouille mit Schafskäse
55min
Auberginen-Chili
25min
Ratatouille-Pasta
40min
Auberginen-Linsen-Pasta
45min
Tomatensauce mit roten Linsen und Rotwein
40min
Zucchini-Käse-Lasagne
1h
Auberginen-Pasta
30min
Tofu-Bolognese
40min
Ligurische Nudeln mal anders
45min
Fenchel-Tomaten-Pasta
45min
Ratatouille-Lasagne
1h 30min
Auberginen-Tomaten-Pasta
45min