Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rote Linsen
- 500 g Wasser
- 40 g Butter und etwas mehr zum Einfetten
- 120 g Parmesan, in Stücken
- 2 Auberginen (400 g)
- 50 g Olivenöl
- 1 Gemüsezwiebel (200 g), geviertelt
- 3 Knoblauchzehen
- 1 rote Paprika (150 g), in Stücken
- 400 g geschälte Tomaten, aus der Dose
- 120 g Rotwein
- 1 EL Oregano, getrocknet
- 1 TL Ingwer, gemahlen
- 2 ½ TL Salz
- ½ TL Pfeffer
- 500 g Milch
- 40 g Mehl
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2000 kJ / 477 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsen-Spinat-Curry
40min
Linsen-Moussaka
2h 20min
Kichererbsen-Kokos-Curry
45min
Vegetarischer Parmentier mit Auberginen-Linsen-Bolognese
1h 40min
Süßkartoffel-Kichererbsen-Eintopf
45min
Gefüllte Paprika mit Linsenbolognese
1h 10min
Vegetarische Linsen-Lasagne
1h 30min
Blumenkohl Tikka Masala
35min
Auberginen-Linsen-Curry
30min
Grünkern-Chili-Cheese-Kartoffeln
45min
Auberginen-Linsen-Pasta
45min
Bulgur-Auflauf
1h 20min