Skip to main content Search
Soparnik

Soparnik
3.7 3 ratings
Prep. 20 min
Total 1 h 45 min
22 pieces
Sign up for free

Ingredients

  • plain flour
    300 g
  • olive oil plus extra for greasing
    2 Tbsp
  • fine sea salt
    2 pinch
  • ground black pepper
    2 pinch
  • water
    150 g
  • onions quartered
    100 g
  • garlic cloves
    3
  • fresh parsley leaves
    4 Tbsp
  • rainbow chard stems removed, leaves sliced
    100 g
  • extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 22 pieces

Protein 34 g
Calories 6230 kJ / 1479 kcal
Fat 40 g
Carbohydrates 234 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

4.7(70)

1 h 30 min

Vegetable and Seaweed Tartare

4.0(2)

45 min

Sumac and Quinoa Lavosh

4.8(12)

2 h

Spirulina Ice Cream

3.5(2)

16 h 10 min

Pearl Barley Risotto with Asparagus

3.0(2)

1 h 5 min

Veganella - Vegan Mozzarella

3.4(20)

6 h 10 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.3(8)

16 h 20 min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35 min

Crunchy Granola

5.0(2)

2 h

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(61)

45 min

Chickpea Soup with Spinach

4.3(76)

40 min