Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 150 g water
- 90 g olive oil
- ½ tsp salt
- 350 g plain flour, plus extra for dusting
Filling
- 400 g fresh spinach leaves (see Tips)
- 350 g brown onion, cut into quarters
- 2 tsp salt
- 1 tsp sumac
- 100 g lemon juice
Assembly
- plain flour, for dusting
- Nutrition
- per 1 portion
- Calories
- 297.7 kJ / 70.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 8.6 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.3 g
- Sodium
- 177.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Samke harra
35min
Lamb Kibbeh
1h 30min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Za'atar flat bread (mankouche)
1h 35min
Spinach turnovers (fatayer)
1h 25min
Cheese pies
1h 25min
Okra and meat stew (bamia)
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Tarator (tahini dip)
5 min
Falafel
25h 30min