Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cracked wheat and tomato kibbeh
Prep. 15 min
Total 50 min
4 portions
Ingredients
Kibbeh
-
fine burghul260 g
-
hot water for soaking
-
tomato cut into quarters1
-
red onion cut into quarters½
-
dried mint1 tbsp
-
sumac1 tbsp
-
paprika1 tsp
-
cayenne pepper1 pinch
-
tomato puree1 tbsp
-
pomegranate molasses2 tbsp
-
fresh mint leaves10
-
fresh coriander leaves10
-
extra virgin olive oil1 tsp
Assembly
-
ice cold water
-
baby radish cut into thin slices1
-
heirloom (candy stripe) beetroot cut into thin slices (see Tips)1
-
cocktail pickled onions cut into thin slices3
-
rocket to serve
-
Greek-style natural yoghurt120 g
-
extra virgin olive oil for drizzling
Nutrition per 1 portion
Calories
377.9 kcal /
1587 kJ
Protein
10.6 g
Fat
10.5 g
Carbohydrates
54.7 g
Fibre
11 g
Saturated Fat
2.3 g
Sodium
526.3 mg
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Australia and New Zealand
Australia and New Zealand
