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Ingredients
Teig
- 170 g Hartweizenmehl
- 190 g Weizenmehl
- 200 g Wasser
- ½ Würfel frische Hefe (20 g)
- 20 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
- 20 g Sesamsamen, alle Farben
- 1 TL Kreuzkümmel, gemahlen
Belag
- 300 g Pouletbrustfilets in Tranchen (ca. 5 mm)
- 1 - 2 TL rote Currypaste (10-20 g)
- 10 g Olivenöl
- 1 EL Honig (15 g)
- 50 g Aprikosen, getrocknet, entkernt
- 2 - 3 Frühlingszwiebeln (ca. 40 g), in Stücken (ca. 3 cm)
- 300 g Crème Fraîche, 20 % Fettgehalt
- 1 TL Kurkuma, getrocknet, gemahlen
- ½ TL Salz
- ¼ TL Paprika rosenscharf
- 1 TL Curry, gemahlen
- 1 Peperoni (ca. 150 g), in Ringen (ca. 5 mm)
- ½ Zweigchen Koriander, frisch Blätter gut abgetropft (optional)
- Nutrition
- per 1 Portion
- Calories
- 757 kcal / 3169 kJ
- Protein
- 33 g
- Fat
- 30 g
- Carbohydrates
- 82 g
- Fibre
- 9.6 g
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