![Pizza mit Peperoni Pizza mit Peperoni](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE5C69C0-A279-41F9-841F-EB21D746A119/Derivates/44901A63-E307-4E94-B154-9AEB07254D5D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 2 TL Trockenhefe - 30 g Olivenöl, nativ
-
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Belag
- 200 g Mozzarella, in Stücken (3–4 cm)
- 60 g Frühlingszwiebeln, in Stücken
- 350 g Peperoni, gewaschene gelbe und rote Peperoni, in Streifen
- 400 g Tomaten, entkernt, in Vierteln
- 1 Knoblauchzehe
- 1 ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 2 EL Olivenöl, nativ
- 5 - 7 Blätter Basilikum, frisch
- Nutrition
- per 1 Portion
- Calories
- 2669 kJ / 638 kcal
- Protein
- 23 g
- Carbohydrates
- 88 g
- Fat
- 24 g
- Fibre
- 6 g
In Collections
Alternative recipes
Rüeblisalat
15min
Bohnen-Tomaten-Salat
30min
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Spanische Tomatensauce
25min
Pizza mit Gemüse
2h 5min
Älpler Magronen
45min
Hörnlisalat
30min
Kartoffelsalat
1h 5min
Pizza mit Zucchetti
1h 45 min
Papet vaudois (Waadtländer Laucheintopf)
55min
1.- August-Weggen
1h 10min
Zucchettibeilage
30min