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Ingredients
- 30 g Schalotten
-
1
roter Chili, alle Sorten pikant, klein, entkernt
or 1 Prise Chili, gemahlen pikant, klein, entkernt - 20 g Olivenöl, nativ
- 280 g rohe Salsiccia ohne Haut, in Stücken (2-3 cm)
- 8 grüne Oliven, entsteint in Hälften
- 8 schwarze Oliven, entsteint in Hälften
- ½ Salz
- 700 g Wasser
- 1 l Salz
- 350 g Pasta getrocknet, Sorte Penne Rigate, von bester Qualität
- 300 g Brokkoliröschen in Hälften
- Nutrition
- per 1 Portion
- Calories
- 596 kcal / 2494 kJ
- Protein
- 23 g
- Fat
- 28 g
- Carbohydrates
- 66 g
- Fibre
- 6 g
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