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Gebackener Spinat mit Eiern

Gebackener Spinat mit Eiern
4.0 23 ratings
Prep. 15 min
Total 35 min
6 Portionen
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Ingredients

  • Blattspinat, gefroren aufgetaut
    500 g
  • Hartkäse zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
    50 g
  • Knoblauchzehe
    1
  • natives Olivenöl extra
    50 g
  • Salz
    1 TL
  • Mehl
    50 g
  • Milch
    500 g
  • Butter
    30 g
  • Muskatnuss, gemahlen
    1 Prise
  • schwarzer Pfeffer gemahlen
    1 Prise
  • Eier
    6

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1327 kJ / 317 kcal
Fat 24 g
Fibre 1.8 g
Carbohydrates 11 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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