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Ingredients
- 4 EL Olivenöl und etwas mehr zum Einfetten
- 2 rote Paprika (à 300 g), geviertelt
- 2 Auberginen klein (à 250 g), halbiert
- 60 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 2 EL Tomatenmark
- 1 TL Paprika rosenscharf
- 2 EL Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 377 kcal / 1577 kJ
- Protein
- 7 g
- Fat
- 26 g
- Carbohydrates
- 20 g
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