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Ingredients
- 50 g Mandeln, blanchiert
- 50 g Petersilie abgezupft
- 2 rote Chilischoten, frisch entkernt
- 2 Frühlingszwiebeln in Stücken
- 1 Knoblauchzehe
- 100 g Olivenöl und etwas mehr zum Bedecken
- ¾ TL Salz
- ½ TL Pfeffer
- 45 g Zitronensaft
- 1 TL Weißweinessig
- Nutrition
- per 1 Portion
- Calories
- 339 kcal / 1420 kJ
- Protein
- 3 g
- Fat
- 34 g
- Carbohydrates
- 3 g
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