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Ingredients
Eier
- 6 Eier (Größe M) aus dem Kühlschrank
- Wasser zum Befüllen bis zur 1 l-Marke
Osternester
- Öl zum Einfetten
- 250 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 30 g Olivenöl
- 120 g Wasser
- ½ TL Salz
Eiersalat
- 2 Stängel Petersilie, frisch Blättchen abgezupft
- 20 g Schalotten
- 30 g Sauerrahm
- 10 g Senf
- 10 g Mayonnaise
- 10 g Essig
- 2 Prisen schwarzer Pfeffer, gemahlen
- 1 TL Salz
- Schnittlauch, frisch zur Dekoration (optional)
- Nutrition
- per 1 Stück
- Calories
- 141 kcal / 591 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 17 g
- Fibre
- 1 g
- Saturated Fat
- 1 g
- Sodium
- 144 mg
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