Pork and coriander steamed dumplings (shumai)
TM6 TM5 TM31

Pork and coriander steamed dumplings (shumai)

3.4 (15 ratings)

Ingredients

Sui mai wrappers

  • 50 g water
  • 180 g plain flour
  • 1 egg

Filling

  • 3 cm piece fresh ginger, peeled and cut into pieces
  • 6 pieces dried shiitake mushrooms, cut into slices
  • 300 g pork mince
  • 200 g shrimp (small), peeled (see Tips)
  • 6 sprigs fresh coriander, stalks and roots only, roughly chopped
  • 1 tsp salt
  • 1 tsp white sugar
  • 1 tsp cornflour
  • 2 tsp ground white pepper
  • 1 ½ tsp sesame oil
  • 500 g water
  • fish roe, for garnishing (optional)

Nutrition
per 1 piece
Calories
342.5 kJ / 81.5 kcal
Protein
6.9 g
Carbohydrates
7.4 g
Fat
2.5 g
Saturated Fat
0.8 g
Fibre
0.9 g
Sodium
187.6 mg

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