Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 20 g kandierter Ingwer
- 50 g Macadamianüsse, geröstet, gesalzen
- 300 g Zartbitterkuvertüre, in Stücken
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Zucker
- 1 Vanilleschote, nur das Mark
- 5 Eigelb (Kl. M)
- 100 g Whisky
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Brombeeren
- Nutrition
- per 1 Portion
- Calories
- 2503 kJ / 597 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
2h 30min
Geflügelleber-Mousse zu Brioche
2h
Weiße Schokoladenmousse
5h 30min
Gebrannte Eierlikörcreme
1h 15min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Zitronen-Dessert mit Baiser
50min
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5h 30min
Limoncello-Creme
5h
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Apfel-Calvados-Sorbet
5h 30min
Schokoladen-Orangen-Mousse
2h 20min