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Ingredients
- 100 g Parmesan in Stücken
- 1000 g Tomaten davon 2 in Scheiben
- 500 g Wasser
- 800 g Auberginen in Scheiben (1 cm)
- 2 ½ TL Salz
- 3 Zwiebeln halbiert
- 3 Knoblauchzehen
- 1 Chilischote entkernt
- 8 Zweige Thymian abgezupft
- 30 g Olivenöl
- 1 EL Tomatenmark
- 1 TL Zucker
- 4 Prisen Pfeffer
- 80 g Paniermehl
- 375 g Büffel-Mozzarella gut abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 611 kcal / 2558 kJ
- Protein
- 31 g
- Fat
- 36 g
- Carbohydrates
- 34 g
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