Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1000 g Tomaten, davon 2 in Scheiben
- 500 g Wasser
- 800 g Auberginen, in Scheiben (1 cm)
- 2 ½ TL Salz
- 3 Zwiebeln, halbiert
- 3 Knoblauchzehen
- 1 Chilischote, entkernt
- 8 Zweige Thymian, abgezupft
- 30 g Olivenöl
- 1 EL Tomatenmark
- 1 TL Zucker
- 4 Prisen Pfeffer
- 80 g Paniermehl
- 375 g Büffel-Mozzarella, gut abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2558 kJ / 611 kcal
- Protein
- 31 g
- Carbohydrates
- 34 g
- Fat
- 36 g
In Collections
Alternative recipes
Auberginen-Hähnchen-Auflauf
1h 15min
Pikante Auberginen-Pizza mit Ziegenkäse
1h 30min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25min
Zucchini-Tomaten-Gratin
1h
Auberginenröllchen mit Paneer
50min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Melanzane alla Parmigiana
1h 10min
Aubergine-Parmaggiana
1h 10min
Auberginen-Zucchini-Auflauf mit Hackfleisch
1h 15min
Auberginen-Bolognese zu Nudeln
35min
Auberginen-Schiffchen
1h 15min
Auberginen-Pasta
30min