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Ingredients
- 100 g Gouda in Stücken
- 20 g Butter und etwas mehr zum Einfetten
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 500 g Grünkohl TK
- 40 g Mandelstifte
- 200 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 5 Aprikosen, getrocknet, entsteint in kleinen Würfeln
- 2 TL Salz
- 6 Prisen Pfeffer
- 300 g Crème fraîche
- 100 g Milch
- 1 TL Zitronenschale Bio
- 10 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 669 kcal / 2802 kJ
- Protein
- 22 g
- Fat
- 44 g
- Carbohydrates
- 39 g
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