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Purée de carottes au jus d'orange et émietté de cabillaud
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Ingredients
- 400 g de carottes en cubes
- 40 g de jus d'orange fraîchement pressé
- 100 g d'eau
- 60 g de filets de cabillaud
- 20 g de beurre
- Nutrition
- per 1 portion
- Calories
- 179 kcal / 749 kJ
- Protein
- 7 g
- Fat
- 15 g
- Carbohydrates
- 9 g