Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, chilled, diced, plus extra for greasing
- ¼ tsp fine sea salt
- 50 - 60 g water, chilled
Iced Puff Pastry
- 90 g ice cubes
- 180 g unsalted butter, diced, frozen
- 200 g plain flour
- 1 ½ tsp fine sea salt
Filling
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 180 g onions, quartered
- 2 Tbsp olive oil
- 500 g beef fillet steak, cut in pieces (2 cm)
- 100 - 120 g button mushrooms, cut in thin slices, to taste
- 1 Tbsp cornflour
- 2 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- 1 Tbsp yeast extract
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2729 kJ / 650 kcal
- Protein
- 41 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Fibre
- 4 g
In Collections
Alternative recipes
Anzac Biscuits
30min
Cornish Pasty
1h 30min
Sausage Rolls
1h 10min
Rosemary meat pies
3h 30min
Aussie meat pies
2h
Mini Minced Beef Pies with Steamed Vegetables
40 min
Pie Pastry
13h 50min
Cornish pasties
2h
Lasagne bolognese
2h 30min
Sweet Shortcrust Pastry
No ratings
Quick Puff Pastry
1h 20min
Corn Fritters
20min