Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, chilled, diced, plus extra for greasing
- ¼ tsp fine sea salt
- 50 - 60 g water, chilled
Iced Puff Pastry
- 90 g ice cubes
- 180 g unsalted butter, diced, frozen
- 200 g plain flour
- 1 ½ tsp fine sea salt
Filling
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 180 g onions, quartered
- 2 Tbsp olive oil
- 500 g beef fillet steak, cut in pieces (2 cm)
- 100 - 120 g button mushrooms, cut in thin slices, to taste
- 1 Tbsp cornflour
- 2 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- 1 Tbsp yeast extract
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2729 kJ / 650 kcal
- Protein
- 41 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Fibre
- 4 g
In Collections
Alternative recipes
Iced puff pastry
40 min
Aussie meat pies
2h
Cornish pasties
2h
Anzac Biscuits
30 min
Lasagne bolognese
2h 30 min
Meat pasties
No ratings
Chocolate Puffed Rice Cakes
2h 35 min
Bacon and Sweetcorn Quiche
1h 40min
Lamb Koftas
1h 30min
Sultana, apple and custard scrolls
4h 30min
Sausage Rolls
1h 10 min
Chocolate Chip Cake
1h 30min