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Ingredients
- le zeste d'un citron jaune bio
- 150 g de sucre
- 4 œufs
- 100 g de beurre froid en cubes
- 100 g de jus de citron (le jus de 3 citrons environ)
- Nutrition
- per 25 g
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 8 g
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