Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g frischer Ingwer, in dünnen Scheiben
- 2 - 3 Knoblauchzehen
- 2 rote Chilischoten, frisch, nach Geschmack entkernt
- 6 - 8 Stängel Koriander
- 5 Stängel Pfefferminze, abgezupft
- 1 EL Fenchelsamen
- 150 g Zwiebeln, halbiert
- 2 EL Kreuzkümmel, gemahlen (Cumin)
- 1 EL Zucker
- 50 g Limettensaft
- 1 ½ TL Salz
- ¼ TL Pfeffer, gemischt, frisch gemahlen
- 500 g Naturjoghurt
- Nutrition
- per 1 Portion
- Calories
- 209 kJ / 50 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schopfbratenkoteletts mit Knoblauch-Tomaten-Butter
1h
Marinade für Spare Ribs
10min
Rindfleisch-Kebabs mit Monkey-Gland-Sauce
2h
Marinierte Rinder-Hüftsteaks
3h 15min
Balsamico-Aprikosen-Marinade
6h 15min
Rosmarin-Tabasco-Marinade
5min
Exotische Marinade zu Hähnchen
5h
Bouletten griechisch
25min
Rosmarinmarinade für Rindfleisch
5min
Biermarinade zu Nackensteaks
4h 20min
Piri-Piri-Hähnchen mit eingelegten Curry-Bohnen
3h
Kaninchen in Barolosauce
1h 15min