Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz long-grain white rice
- 45 ½ oz water, divided, plus extra to soak
- 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
- 1 tbsp olive oil, plus extra to grease and pan fry
- ½ tsp salt, to taste
- ¼ tsp ground white pepper, to taste
- scallions, to garnish
- fresh red chilies, chopped, to garnish
- Chinese chives, to garnish
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Savory Rice Porridge (Congee)
35min
Luo bo gao (radish cakes)
25h 20min
Taiwanese Traditional Meat Floss
1h 40min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Pineapple Tarts
1h 30min
Soy milk
24h 30min
Dou sha (red bean paste)
49h 10min
Black Sesame Glutinous Rice Dumplings
30min
Shrimp Cakes
30min
Authentic Meat Floss
1h 40min
Japanese Savory Egg Custard (Chawanmushi)
40min
Kaya (coconut jam)
1h 10min