Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 piment rouge frais
- 1000 g de coings, type shirin, épluchés, épépinés et coupés en morceaux
- 300 g de vin blanc sec
- 180 g de sucre en poudre
- 1 c. à café de sel
- 30 g de raifort, râpé
- Nutrition
- per 1 bocal
- Calories
- 1539 kJ / 367 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 1 g
- Fibre
- 15.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jaune d’œuf confit à l’huile fumée, voile de café - Eric Robert
14h 15min
Petits gâteaux au gingembre
35min
Velouté de framboises au lait ribot
10min
Café Disaronno
10min
Breizh bowl
13h
Glace au persil, tarte fine aux pommes vertes et coulis de persil
13h 15min
Kougelhof cerise-pâte d'amande à la vapeur
1h 30min
Schiacciata au raisin
2h
Ris d'agneau à la zamorana
50min
Velouté de châtaignes parfumé à la clémentine
25min
Pommes farcies aux fruits secs
1h
Filet de truite du Grand Morin au vin d'Argenteuil, velours de cresson de Méréville - Eric Robert
No ratings