Raifort au coing

Raifort au coing

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Prep. 10 min

Total 30 min

4 bocaux

Ingredients

1 piment rouge frais (optional)
1000 g de coings type shirin, épluchés, épépinés et coupés en morceaux
300 g de vin blanc sec
180 g de sucre en poudre
1 c. à café de sel
30 g de raifort râpé

Difficulty

easy

Nutrition per 1 bocal

Protein 1 g

Calories 1539 kJ / 367 kcal

Fat 1 g

Fibre 15.37 g

Carbohydrates 64 g

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Also featured in

Cadeaux faits-maison Vol. IV 11 Recipes
France

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