Jalapeño Popper Dip
TM6 TM5

Jalapeño Popper Dip

4.8 (28 ratings)

Ingredients

  • 2 oz Parmesan cheese, cubed
  • 1 oz Monterey Jack cheese, cubed
  • ½ oz panko
  • 4 oz yellow onions, cut into pieces
  • 6 jalapeño peppers, stems removed, halved, divided, plus extra, sliced, to garnish
  • 3 oz bacon, cut into pieces (½ in.)
  • 16 oz cream cheese, room temperature, cubed (1 in.)
  • 1 can artichokes (approx. 14 oz), drained (approx. 8 oz net)
  • 4 oz mayonnaise

Nutrition
per 1 portion
Calories
1243 kJ / 297 kcal
Protein
6 g
Carbohydrates
10 g
Fat
27 g
Fibre
3 g

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