Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 portions
Ingredients: 2 oz Parmesan cheese; 1 oz Monterey Jack cheese; ½ oz panko; 4 oz yellow onions; 6 jalapeño peppers; 3 oz bacon; 16 oz cream cheese; 1 can artichokes; 4 oz mayonnaise

4.8 ( 35 ratings )

Difficulty easy

Preparation time 10 min

Total time 1 h 10 min

Serving size 12 portions

Ingredients

2 oz Parmesan cheese cubed
1 oz Monterey Jack cheese cubed
½ oz panko
4 oz yellow onions cut into pieces
6 jalapeño peppers stems removed, halved, divided, plus extra, sliced, to garnish
3 oz bacon cut into pieces (½ in.)
16 oz cream cheese room temperature, cubed (1 in.)
1 can artichokes (approx. 14 oz), drained (approx. 8 oz net)
4 oz mayonnaise

Nutrition: per 1 portion
Calories: 297 kcal / 1243 kJ
Protein: 6 g
Fat: 27 g
Carbohydrates: 10 g
Fibre: 3 g