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Ingredients
Mangodip
- 1 Schalotte, halbiert
- 10 g Öl
- 1 TL Curry
- 120 g Mango, reif, geschält, entkernt
- 80 g Griechischer Joghurt (10% Fett)
- ¾ - 1 TL Salz
- ¼ TL Pfeffer
Knusper-Garnelen
- ½ TL Chiliflocken
- ¼ TL Salz
- 60 g Toastbrot, ohne Rinde, geviertelt
- 1 Ei
- 12 Garnelen, roh, groß, geschält je ca. 15 g, 7-8 cm lang
- 400 - 500 g Frittieröl
- Nutrition
- per 1 Portion
- Calories
- 1246 kJ / 298 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 1 g
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