Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mangodip
- 1 Schalotte, halbiert
- 10 g Öl
- 1 TL Curry
- 120 g Mango, reif, geschält, entkernt
- 80 g Griechischer Joghurt (10% Fett)
- ¾ - 1 TL Salz
- ¼ TL Pfeffer
Knusper-Garnelen
- ½ TL Chiliflocken
- ¼ TL Salz
- 60 g Toastbrot, ohne Rinde, geviertelt
- 1 Ei
- 12 Garnelen, roh, groß, geschält je ca. 15 g, 7-8 cm lang
- 400 - 500 g Frittieröl
- Nutrition
- per 1 Portion
- Calories
- 1246 kJ / 298 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 1 g
In Collections
Alternative recipes
Scampi-Spieße mit Knoblauchbutter
55min
Krabben-Roulade im Pumpernickel-Mantel mit Schmand-Gurken-Ragout
5h 50min
Avocado-Mayonnaise
15min
Safran-Aioli
40min
Zucchini-Lachs-Röllchen mit Currydip
30min
Garnelen-Tacos
30min
Schwertfisch-Spieße mit Teriyaki-Sauce
40min
Thunfisch-Oliven-Empanaditas
2h 15min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Rindercarpaccio mit Trüffel-Mayonnaise
25min
Thunfischtatar mit Avocadocreme
20min
Riesengarnelen in Cognac
20min