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Ingredients
- 30 g Parmesan in Stücken
- 20 g Pinienkerne
- 8 getrocknete Tomaten, in Öl abgetropft
- 250 g Büffel-Mozzarella abgetropft, in Stücken
- 6 EL Olivenöl
- 2 Stängel Basilikum abgezupft, in Streifen
- 2 Prisen Salz
- 3 Prisen Pfeffer
- 8 Scheiben Bauernbrot hell (1 cm)
- 1 Knoblauchzehe
- Nutrition
- per 1 Portion
- Calories
- 522 kcal / 2185 kJ
- Protein
- 18 g
- Fat
- 35 g
- Carbohydrates
- 30 g
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