Korean Egg Bread
TM6 TM5 TM31

Korean Egg Bread

3.8 (21 ratings)

Ingredients

  • 125 g low protein flour
  • 1 tsp baking powder
  • 30 g butter
  • 200 g fresh milk
  • 3 eggs
  • 60 g sugar
  • 1 pinch salt
  • ½ tsp vanilla extract
  • 80 g cheddar cheese, shredded
    or 80 g mozzarella cheese, shredded

Nutrition
per 1 portion
Calories
1054 kJ / 252 kcal
Protein
9 g
Carbohydrates
29 g
Fat
11 g
Fibre
3 g

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