Japanese Adzuki Bean Mochi Buns
TM6 TM5

Japanese Adzuki Bean Mochi Buns

4.9 (18 ratings)

Ingredients

Tangzhong bread dough

  • 310 g high protein flour (bread flour)
  • 230 g fresh milk, icy cold (see tips)
  • 1 egg yolk
  • 30 g sugar
  • ½ tsp salt
  • 10 g milk powder
  • 1 tsp dried yeast powder
  • 25 g butter, softened

Mochi filling

  • oil, for greasing
  • 100 g Thai glutinous rice, soaked for 4 hours
  • 65 g caster sugar
  • 585 g water
  • 100 g Japanese adzuki bean paste, homemade (see tips) or store-bought
  • cold water, for spraying

Nutrition
per 1 piece
Calories
1301 kJ / 311 kcal
Protein
8 g
Carbohydrates
59 g
Fat
5 g
Saturated Fat
2 g
Fibre
1 g
Sodium
189 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes