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Ingredients
- 50 g unsalted butter, in pieces, plus extra to grease
- 300 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 - 60 g sugar, to taste
-
550
g bread flour
or 550 g all-purpose flour - 1 ½ tsp salt
- 1 large egg, lightly whisked, for glazing
- Nutrition
- per 1 slice
- Calories
- 408 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
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