Carrot Walnut Bundt Cake
TM6 TM5

Carrot Walnut Bundt Cake

4.8 (175 ratings)

Ingredients

  • non-stick cooking spray
  • 10 ½ oz carrots, in pieces (1 in.)
  • 4 ½ oz walnut pieces, plus extra to garnish
  • 8 oz sunflower oil
  • 14 oz granulated sugar
  • 4 large eggs
  • 10 oz all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 pinch salt
  • 2 tbsp ground cinnamon
  • confectioners sugar, to garnish

Nutrition
per 1 slice
Calories
1477 kJ / 353 kcal
Protein
4 g
Carbohydrates
42 g
Fat
20 g
Saturated Fat
2 g
Fibre
2 g
Sodium
240 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes