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Ingredients
- ½ Bund Blattpetersilie ohne Stiele
- 80 g Emmentaler in Stücken
- 500 g Wasser
- 1 TL Salz
- 700 g Kartoffeln klein, gut gewaschen
- 1200 g Spargel geschält, eventuell halb weiß, halb grün
- 200 g Milch 1,5 % Fett
- 150 g Crème légère
- 3 Eier
- ¼ TL weißer Pfeffer, gemahlen
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 395 kcal / 1650 kJ
- Protein
- 23 g
- Fat
- 18 g
- Carbohydrates
- 34 g
- Fibre
- 7.8 g
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