Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Blattpetersilie, ohne Stiele
- 80 g Emmentaler, in Stücken
- 500 g Wasser
- 1 TL Salz
- 700 g Kartoffeln, klein, gut gewaschen
- 1200 g Spargel, geschält, eventuell halb weiß, halb grün
- 200 g Milch, 1,5 % Fett
- 150 g Crème légère
- 3 Eier
- ¼ TL weißer Pfeffer, gemahlen
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 395 kcal
- Protein
- 23 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Fibre
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nudelauflauf mit Spinat
1h 20min
Spargelauflauf
1h 10min
Weißkohlauflauf
1h 20min
Spargelcremesuppe
40min
Kartoffel-Auflauf "Venezia"
1h 20min
Lasagne mit Großmutters Gemüse
1h 15min
Kohlrabi-Spinat-Lasagne
1h 45min
Spargel-Lachs-Auflauf
1h 30min
Blumenkohl im Quark-Mandel-Bett
1h 20min
Spargellasagne
1h 20min
Rosenkohl-Auflauf
1h
Spargel-Omelette
50min