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Ingredients
- 150 g Crème fraîche
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 2 Frühlingszwiebeln, in Ringen (2 mm), und etwas mehr zum Bestreuen
- 1 Ei, hart gekocht, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0.4 g
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