Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 400 g skinless chicken thigh fillets, cut into pieces (4 x 4 cm)
- 80 g brown onion, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g salted butter
- 40 g plain flour
- 40 g full cream milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets ready-made puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 821.3 kJ / 195.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 15.9 g
- Fat
- 11.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.6 g
- Sodium
- 223.1 mg
In Collections
Alternative recipes
Swedish meatballs with gravy
30min
Butternut and bacon macaroni cheese
1h 30min
Rosemary meat pies
3h 30min
Lasagne bolognese
2h 30min
Pizza dough
1h
American-style pancakes
40 min
Mac & cheese cups
1h 15min
Stuffed jacket potatoes (two ways)
1h 10min
Basic muffin mix
30min
Little lasagne cups
2h 50 min
Sticky meatball subs
1h
Buttermilk scones
35 min