Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 400 g skinless chicken thigh fillets, cut into pieces (4 x 4 cm)
- 80 g brown onion, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g salted butter
- 40 g plain flour
- 40 g full cream milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets ready-made puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 821.3 kJ / 195.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 15.9 g
- Fat
- 11.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.6 g
- Sodium
- 223.1 mg
In Collections
Alternative recipes
Lasagne bolognese
2h 30min
Pizza dough
1h
Basic muffin mix
30min
Soft cinnamon doughnuts
50min
Chocolate hot cross buns
2h 40min
Little lasagne cups
2h 50min
Pull-apart sunshine bread
40min
Sultana, apple and custard scrolls
4h 30min
Rosemary meat pies
3h 30min
Mac & cheese cups
1h 15min
Pikelets
35min
Buttermilk scones
35min