Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo emmental
- 300 g cenoura cortada em pedaços
- 400 g bolbo de aipo cortado em cubos
- 2 dentes de alho
- 35 g azeite
- 2 c. chá de sal
- Pimenta q.b.
- 4 pés de tomilho, só as folhas
- 200 g água
- 500 g brócolos, só os floretes
- 250 g ervilhas descongeladas
- 200 g queijo-creme
- 100 g natas
- 20 g mostarda
- 1 ovo
- 10 g fécula de batata
- Nutrition
- per 1 dose
- Calories
- 865 kJ / 207 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 19 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de legumes e tomate cereja
1h
Pudim de massa e legumes
1h 10 min
Lasanha de legumes
1h 15 min
Quiche de couve-flor
1h
Gratinado de alho-francês, curgete e brócolos
1h
Penne com beringela no forno
50 min
Batatas recheadas com soja, espinafres e pinhões
1h 20min
Folhado de abóbora e queijo azul
1h 20min
Legumes assados no forno com presunto
50 min
Tarte de cogumelos e alho-francês
40min
Soja à Florentina
50 min
Bacalhau gratinado com couve
1h 35 min