Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 80 g azeitonas pretas s/ caroço
- 200 g azeite
- 2 dentes de alho
- 600 g bacalhau demolhado e desfiado
- 300 g natas
- ½ limão, só o sumo
- 100 g pão s/ côdea partido em pedaços
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1729.1 kJ / 413.3 kcal
- Protein
- 33.1 g
- Carbohydrates
- 6.3 g
- Fat
- 28 g
- Saturated Fat
- 8.5 g
- Fibre
- 0.7 g
- Sodium
- 3615.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polvo guisado
55min
Patê de feijão-verde
45min
Sopa de alho-francês e frutos do mar
1h
Caldo de bacalhau
30min
Risoto de bacalhau com grelos e broa de avintes
1h
Carpaccio de polvo
2h 40min
Sopa primavera
40min
Momo
2h
Doce de cebola - TM5
1h 20min
Legumes miniatura em papelote com manteiga aromatizada com tomilho
45min
Risoto de vinho de Carcavelos
1h
Açorda de bacalhau com tomate
25min