Florentine potato cakes

Florentine potato cakes

3.8 18 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1346.1 mg

Protein 13.3 g

Calories 1256 kJ / 299.1 kcal

Fat 17 g

Fibre 7.3 g

Saturated Fat 4.2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40 min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20 min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25 min

Mediterranean capsicums

Mediterranean capsicums

2 h

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35 min

Spring greens with grapefruit

Spring greens with grapefruit

30 min

Nut paste

Nut paste

10 min

Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce

40 min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1 h 35 min

Smoked honey and dill salmon

Smoked honey and dill salmon

1 h 5 min