Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de piñones
- 2 pellizcos de pimienta molida
- 50 g de aceite de oliva
- 2 alcachofas frescas en cuartos
- 1 chorrito de zumo de limón
- 150 g de tomate triturado en conserva
- 100 g de pimiento rojo en juliana
- 1 cucharadita de pimentón dulce
- 600 g de patatas chascadas
- 800 g de agua
- 2 - 3 pellizcos de hebras de azafrán
- 1 ½ cucharaditas de sal
- 4 huevos (a temperatura ambiente), envueltos en film transparente
- 100 g de guisantes
- Nutrition
- per 1 ración
- Calories
- 1778 kJ / 425 kcal
- Protein
- 16.3 g
- Carbohydrates
- 33 g
- Fat
- 25.4 g
- Fibre
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas guisadas
50min
Patatas guisadas con champiñones
45min
Guiso de garbanzos con verduras
45min
Patatas meneás salmantinas
40min
Sopa a la riojana
45min
Potaje de judías con borrajas
30min
Sopa de judías blancas y verduras
40min
Arroz caldoso con verduras y espinacas
45min
Guiso de invierno
40min
Arroz mediterráneo
35min
Guiso de patatas con mejillones
30min
Arroz meloso con verduras
1h