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Ingredients
- 200 g de cebolla en cuartos
- 30 g de piñones
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- 2 pellizcos de pimienta molida
- 1 chorrito de zumo de limón
- 2 alcachofas frescas en cuartos
- 150 g de tomate triturado en conserva
- 100 g de pimiento rojo en juliana
- 1 cucharadita de pimentón dulce
- 600 g de patatas chascadas
- 800 g de agua
- 2 - 3 pellizcos de hebras de azafrán
- 1 ½ cucharaditas de sal
- 4 huevos (a temperatura ambiente), envueltos en film transparente
- 100 g de guisantes
- Nutrition
- per 1 ración
- Calories
- 425 kcal / 1778 kJ
- Protein
- 16.3 g
- Fat
- 25.4 g
- Carbohydrates
- 33 g
- Fibre
- 11.2 g
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